Revitalise Your Life!
Cold Pressed Juices. Cane Juice. Coconuts. Gluten Free Cakes. Juice Cleanse Packages.
Get Juiced opened in 2014 in Tooting Market. By sub-letting a space and using recycled wood to make a workbench Leon started his Juice Bar. Serving Cold Press Juices, Fresh Coconuts, Sugar Cane Juice, Smoothie Bowls, Plant Based Cakes and Juice Cleanses.
Thanks to an organically grown loyal customer base which makes up for at least 80% of sales, Get Juiced has gone from strength to strength with its own unit in the centre of Tooting Market, a highly motivated team, supplies cafes and offers a online ecommerce ordering service.
Our ethos for all our pioneering products is for them to be revitalising, healthy, delicious, nutritious and plant based. All products are made using the highest quality ingredients and equipment to ensure we are giving the highest nutritional value to our customers.
We do not use artificial additives or preservatives, we also focus on wheat-free, gluten-free, non-refined sugars and good fats. Our plant based cakes match some of the UK’s most desired desserts.
We are a health haven to our local community, and we are strengthening their immunity.
We value our customers so therefore offer rewards for loyalty, regularly revise our menu based on feedback and seasonal produce.
Opening Hours
Monday: Closed
Tuesday: 9:00 am – 5:00 pm
Wednesday: 9:00 am – 5:00 pm
Thursday: 9:00 am – 5:00 pm
Friday: 9:00 am – 5:00 pm
Saturday: 9:00 am – 5:00 pm
Sunday: 9:30 am – 5:00 pm
Prices: £1.50 – 7.00
Get Fruit
Get Gains
Toots Specials
Get Fruit & Veg
Get Shots
Get Hot/Iced Latte
Made with homemade Almond milk or Coconut milk & Coconut nectar
Get Veg
Get Cane
Sugar Cane is a grass. Naturally rich in Iron, Calcium, Vit A & Vit B Complex
Other
Revitalise Your Life

Get Juiced! Was set-up by Leon Morant in Early 2014 after making a sudden decision for a career change from IT to following a passion in nutrition. Leon’s mission then became bringing nutritional health awareness to his home-town Tooting.
Leon started out by subletting a space from a Wine bar in Tooting Market. From which he sold cold-pressed juices, salad and vegan & gluten-free cakes. From which he would make juices for his customers and depart knowledge about their ingredients.